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Best Idea to Serving Perfect Kathale dastan (Jackfruit)

Hoping to eat Kathale dastan (Jackfruit) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Kathale dastan (Jackfruit) like a famous chef made.

Kathale dastan (Jackfruit)

We hope you got insight from reading it, now let's go back to kathale dastan (jackfruit) recipe. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Kathale dastan (Jackfruit), here are the ingridients required:

  1. Use 250 gm of Jackfruit (kathal) (boiled & deep fry).
  2. Prepare 2 tbsp of hung curd.
  3. Take 2 tbsp of coconut paste.
  4. Prepare 1/2 tsp of red chilli powder.
  5. Take 1/2 tsp of garam masala.
  6. Take to taste of Salt.
  7. Get 1 tbsp of lemon juice.
  8. Use 1/2 tsp of kasuri methi.
  9. Provide 1 tbsp of ginger garlic paste.
  10. Use 2 tsp of oil.
  11. You need of For gravy.
  12. Use 1 tsp of cumin seeds.
  13. Provide 2 tbsp of Oil.
  14. Provide 2 of tomato puree.
  15. You need 1 tbsp of ginger garlic paste.
  16. Provide 1 tbsp of butter.
  17. Prepare 1/2 tsp of Red chilli powder.
  18. Prepare 1/2 tsp of Coriander powder.
  19. Prepare 1/2 tsp of Garam masala.
  20. Get 1/2 tsp of kasuri methi.
  21. Get to taste of Salt.

After readying the ingridients, next you are ready to cook your 5-star Kathale dastan (Jackfruit) by following the procedures on this section:

  1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate..
  2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it..
  3. Add tomato puree, butter and all spices, kasuri methi, saute it..
  4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve..

Recipe : Kathale dastan (Jackfruit)

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