Best Idea to Serving 5-Star Cucumber and Wasabi Brown Sushi Rolls
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To make an extraordinary Cucumber and Wasabi Brown Sushi Rolls, below are the materials needed:
- Take 1 cup of brown rice.
- Prepare 2 cups of water.
- Take 1 of small cucumber - julienned.
- You need 4 sheets of Nori.
- Get 1 splash of sushi vinegar.
- Take 1 splash of Mirin.
- Provide Pinch of Wasabi.
- Use of Sushi mat.
After preparing the components, next you are ready to prepare your appetizing Cucumber and Wasabi Brown Sushi Rolls by following the procedures below:
- Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes..
- Using a cutting motion add the mirin and vinegar to the rice..
- Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom).
- Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife..
- Serve with pickled ginger or your favourite sushi condiments.
Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna, cucumber, nori, and short-grain rice. Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions and a tutorial video. Cucumber rolls are called kappamaki in Japan. One of the most popular sushi rolls, it is easy to make with just three ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cucumber rolls are called kappamaki in Japan. In a large bowl, mix the cooked sushi rice with the sushi seasoning and roasted sesame seeds.
Recipe : Cucumber and Wasabi Brown Sushi Rolls
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