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Best Idea to Producing Tasty Chocolate cake with nutella buttercream

Wishing to eat Chocolate cake with nutella buttercream a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Chocolate cake with nutella buttercream like a famous chef made.

Chocolate cake with nutella buttercream

We hope you got benefit from reading it, now let's go back to chocolate cake with nutella buttercream recipe. To cook chocolate cake with nutella buttercream you only need 15 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Chocolate cake with nutella buttercream, here are the ingridients required:

  1. Get 300 g of flour.
  2. Prepare 120 g of butter.
  3. You need 200 g of sugar.
  4. Take 50 g of cocoa powder.
  5. Provide 200 ml of milk.
  6. Use 2 of large eggs.
  7. Prepare 1 tsp of baking soda.
  8. You need 1 tbsp of white wine vinegar.
  9. Get 1 tsp of salt.
  10. Use 1 tsp of vanilla extract.
  11. Use of Nutella buttercream.
  12. Take 100 g of butter.
  13. Provide 150 g of icing sugar.
  14. Get 60 g of Nutella spread.
  15. Use 1 tbsp of cocoa powder.

After preparing the ingridients, now you are ready to make your appetizing Chocolate cake with nutella buttercream by following the instructions below:

  1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
  2. Add vinegar and baking soda. Stir well..
  3. Fold in flour and cocoa powder. Add salt and fold in..
  4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
  5. Cool completely on a wire rack..
  6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
  7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
  8. Enjoy. This cake keeps well in an airtight container for several days at room temperature..

I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor. To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth.

Recipe : Chocolate cake with nutella buttercream

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