Best Idea to Producing Perfect Paneer aloo liphaha parantha
Hoping to eat Paneer aloo liphaha parantha a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Paneer aloo liphaha parantha like a famous chef made.
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To make an extraordinary Paneer aloo liphaha parantha, below are the materials required:
- Get 3 cup of aata.
- You need 2-3 of boiled and mashed potatoes.
- Prepare 1 cup of crumbled paneer.
- Prepare 2 of chopped onion(bareek).
- You need 1-2 of green chilli chopped.
- Get 1/2 cup of chopped hara dhania.
- Prepare 1 tsp of salt,.
- Prepare 1tsp of lal mirch,.
- Take 1 tsp of amchoor,.
- You need of garam masala.
- Prepare 1 tsp of oil, water.
After preparing the components, now you are good to cook your 5-star Paneer aloo liphaha parantha by following the procedures on this section:
- First take aata in a parat.add salt and water.Make a dough..
- Then take mashed potatoes in a bowl.add onion, paneer, all spices, green chilli, dhania. mix them..
- Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha..
- Then again roll it..
- Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil..
- Liphapha parantha is ready to serve..
How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. In a bowl mix all the stuffing ingredients. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Boil the potatoes in a pressure cooker and peel them.
Recipe : Paneer aloo liphaha parantha
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step by step to make Paneer aloo liphaha parantha
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