Best Idea to Preparing Extraordinary Fluffy and Springy White Bread Made Easily in a Bowl

Wishing to dine Fluffy and Springy White Bread Made Easily in a Bowl a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Fluffy and Springy White Bread Made Easily in a Bowl like a famous chef made.

We hope you got benefit from reading it, now let's go back to fluffy and springy white bread made easily in a bowl recipe. You can have fluffy and springy white bread made easily in a bowl using 7 ingredients and 12 steps. Here is how you achieve that.

To prepare an unforgettable Fluffy and Springy White Bread Made Easily in a Bowl, here are the ingridients required:

1. Take 350 grams of ( A ) Strong bread flour.
2. Prepare 6 grams of ( A ) Dried yeast.
3. Use 45 grams of ( A ) Sugar.
4. Take 5 grams of ( A ) Salt.
5. Use 45 grams of ( A ) Butter.
6. Take 250 ml of Milk ( which is about 35 ℃ ).
7. Take 1 of Rice flour (for decoration).

After readying the components, next you are good to cook your 5-star Fluffy and Springy White Bread Made Easily in a Bowl by following the guidances below:

1. Put all ( A ) ingredients in a big bowl in the order on the ingredients list and add milk. Mix quickly to avoid clumps and mix while mashing the butter..
2. When the dough is almost in one piece, repeat kneading then pounding inside the bowl until the dough becomes smooth..
3. When the dough becomes smooth, transfer the dough into a smaller bowl. Cover the bowl loosely with a plastic wrap and let the dough sit for proofing ! If you are using the oven system for proofing, let it sit for 30 minutes..
4. After letting the dough sit, coat a finger with strong bread flour and stick your finger into the dough. If the dough maintains the shape of your finger, then the dough is ready to move to the next step..
5. Press the dough 3 to 4 times to deflate and divide the dough into 9 pieces using a scraper. Pull the cut edges and tuck it into the middle 3 to 4 times to smooth out the surface..
6. Line the pieces with the tucked in part facing down. Cover the dough with a moistened and firmly wrung out kitchen towel and let it sit for 15 minutes..
7. Turn the pieces upside down. Tuck the outside parts of the dough into the middle part once again and shape the dough round. Smooth out the surface Place the dough with the tucked in part facing down and shape it into barrel shapes..
8. Make a dent in the middle using a rolling pin. Don't forget to shape the dough after making a dent..
9. When Step 8 is ready, line the pieces on a baking sheet lined with kitchen parchment paper. Cover with a firmly wrung out kitchen towel and let it sit again for the 2nd proofing ! Let it sit for 20 minutes if you are using the proofing system on the oven..
10. After the 2nd proofing, sprinkle rice flour on the surface of the dough using a tea strainer!.
11. Preheat the oven to 180℃ and bake for 7 to 8 minutes. Open the oven once and place an aluminum foil on the pieces so that they will not get burned. Then bake for another 8 to 10 minutes..
12. How long to bake depends on the oven you have, so make this bread few times and find the best time to bake..

So I have never made bread from scratch without a bread maker but decided to give this a try, it's rising now but my dough was pretty stiff and not as pliable as the video showed. That way, you can easily fit bread-baking into your weekly schedule without having to bend your Bread made with sourdough starter, has so much more flavor and complexity than yeasted bread. With using the parchment in a regular bowl, there is no flipping, just lifting by the parchment and. Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Clean and lightly oil your mixing bowl and put the dough back into it.

Recipe : Fluffy and Springy White Bread Made Easily in a Bowl

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step by step to make Fluffy and Springy White Bread Made Easily in a Bowl

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