Best Idea to Homemade Yummy Dal Dhokli

Hoping to eat Dal Dhokli a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Dal Dhokli like a famous chef made.

We hope you got insight from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you only need 24 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Dal Dhokli, below are the materials needed:

1. Use of For Dal.
2. Prepare 1 cup of toor dal or arhar dal.
3. Take 2 tbsp of peanut.
4. Use 1 of tomato finely chopped.
5. Provide 1 tsp of ginger garlic paste.
6. Get 1 tsp of mustard seed.
7. Take 1/2 tsp of cumin seed.
8. You need 1 pinch of hing.
9. Get leaves of Few curry.
10. Get 1/2 tsp of turmeric powder.
11. Provide 1/2 tsp of red chilli powder.
12. Use 1 tsp of coriander powder.
13. Prepare 1 tsp of garam masala powder.
14. Get 2 tbsp of lemon juice.
15. Prepare as per taste of Small piece of jaggery.
16. Use 2-3 of whole red chilli.
17. You need as required of Salt and oil.
18. Use of For Dhokli.
19. Use 1 cup of wheat flour.
20. Provide 1/4 tsp of turmeric powder.
21. Prepare 1/2 tsp of red chilli powder.
22. Prepare 1 tsp of Ajwain.
23. Provide 2 tsp of oil.
24. Use as per taste of Salt.

After readying the components, next you are good to prepare your tasty Dal Dhokli by following the guidances on this section:

1. In a pressure cooker put toor dal, salt, oil and water. Take a small bowl put peanut. Place it inside the cooker. Cook upto five whistle. Then open the lid and whisk it until smooth..
2. Now in a pan heat one tbsp ghee. Add mustard seed, cumin seed, whole red chilli, hing and curry leaves. After few second add chopped tomatoes, ginger garlic paste and salt.saute well..
3. After few second add turmeric powder, chilli powder, coriander powder and garam masala powder. Cook for two minutes or until the tomatoes are soft..
4. Now add dal in it. Stir and boil on medium flame. Add boiled peanut and jaggery. Add lemon juice also. Stir and boil it..
5. In a bowl take wheat flour, Ajwain, turmeric powder, chilli powder oil and salt. Mix well..
6. Now add water and knead to form a dough. Make balls from the dough..
7. With the help of dry flour roll it and make chapati slightly thick. Cut it in diamond shapes. Then drop it into the dal. Mix gently. Cover it with a lid. Boil it for 10 -12 minutes. Or until it is fully in cooked..
8. In a tarka pan put one tsp of oil. Add mustard seed, whole red chilli, curry leaves and peanut. When it start splattering pour it over the Dal Dhokli. Serve hot..

Recipe : Dal Dhokli

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