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Best Idea to Homemade 5-Star Aloo ShimlaMirch/ Capsicum

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Aloo ShimlaMirch/ Capsicum

We hope you got insight from reading it, now let's go back to aloo shimlamirch/ capsicum recipe. To cook aloo shimlamirch/ capsicum you only need 16 ingredients and 15 steps. Here is how you do that.

To cook an extraordinary Aloo ShimlaMirch/ Capsicum, below are the ingridients needed:

  1. You need 400 gms of Capsicum.
  2. You need 3 of Aloo (Non-Boiled).
  3. Take 2 of Tomatoes.
  4. You need 2 of Green Chillies.
  5. Prepare 1 Table Spoon of Ginger Garlic Paste.
  6. Use 1/2 Tea Spoon of Ajwain.
  7. Prepare 1 Tea Spoon of Jeera.
  8. Use of Spices.
  9. Get 1 Tea Spoon of Salt.
  10. Get 2 Tea Spoon of Dhaniya Powder.
  11. Get 1/2 Tea Spoon of Haldi Powder.
  12. Provide 1 Tea Spoon of Amchoor Powder.
  13. Provide 1 Tea Spoon of Laal Mirch Power.
  14. Get 1 Tea Spoon of Kashmiri Laal Mirch Powder.
  15. Use 1/2 Tea Spoon of Garam Masala.
  16. Prepare 1 Tea Spoon of Roasted Kasuri Methi.

After readying the components, now you are good to cook your appetizing Aloo ShimlaMirch/ Capsicum by following the procedures below:

  1. Wash Capsicum properly, cut it into medium-small size pieces..
  2. Wash aloo also properly, peel off its skin & cut it into medium-small size pieces..
  3. Then again wash aloo to remove their starch properly so that they become more crispier after frying..
  4. Grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder..
  5. Then take a kadhai, add oil in it & keep the gas on medium flame..
  6. When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour..
  7. When they turn into golden brown in colour, turn off the flame & take them out in a plate..
  8. Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
  9. When oil gets heated up, roast chopped capsicum pieces in it till they become soft & take them out in a bowl..
  10. Then add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera in the Same oil & let them sizzle..
  11. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
  12. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
  13. After 2-3 minutes, add fried & roasted aloo & capsicum pieces in it with some water & mix them properly..
  14. Then add 1/2 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi & mix them properly..
  15. Your Aloo ShimlaMirch/ Capsicum is ready to be served..

This potato / aloo capsicum or aloo Shimla mirch can be made with or without garlic. You can use capsicum of any color in this recipe and in fact if you like add mix of all the different Try this aloo capsicum recipe without potatoes too. This aloo shimla mirch recipe is an awesome vegetarian recipe which goes well with rotis. Aloo capsicum can also be eaten with rice too and this recipe using aloo and shimla mirch/potato shimla mirch can be tried with many variations. The Aloo Capsicum Sabzi Recipe, is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.

Recipe : Aloo ShimlaMirch/ Capsicum

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