Best Idea to Cooking Tasty Katahal (jackfruit) ki sabji
Hoping to dine Katahal (jackfruit) ki sabji a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Katahal (jackfruit) ki sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to katahal (jackfruit) ki sabji recipe. You can cook katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Katahal (jackfruit) ki sabji, here are the ingridients required:
- Take 1/2 kg of Jackfruit.
- You need 1 bowl of Chopped onion.
- Get 1 bowl of Chopped tomato.
- Take 1/2 tsp of Cumin seed half spoon.
- Take 1 table spoon of Ginger.
- Take as needed of Oil for frying and tempering.
- Take 1/2 tsp of Turmeric.
- Provide to taste of Red chilli powder.
- Take to taste of Salt.
- You need 1 tbsp of Corriender powder.
After readying the materials, next you are good to prepare your appetizing Katahal (jackfruit) ki sabji by following the instructions below:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame..
- Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes..
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat..
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. The vegetable is combined with commonly-available spices. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. Jackfruit Sabji may look intimidating, but tastes delicious and is rather simple to make.
Recipe : Katahal (jackfruit) ki sabji
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