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Best Advice to Homemade Appetizing Cheesey, Spinach, Filo Tart

Wishing to dine Cheesey, Spinach, Filo Tart a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Cheesey, Spinach, Filo Tart like a famous chef made.

Cheesey, Spinach, Filo Tart

We hope you got insight from reading it, now let's go back to cheesey, spinach, filo tart recipe. You can cook cheesey, spinach, filo tart using 9 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Cheesey, Spinach, Filo Tart, below are the materials needed:

  1. Get 4/5 sheets of filo pastry.
  2. Take 6 of eggs.
  3. Provide 250 ml of double cream.
  4. You need 2 of handfulls of spinach.
  5. You need 1 of red onion sliced.
  6. You need 5 slices of streaky bacon - cooked until crispy.
  7. You need half of a block parmesan.
  8. Take of big handful grated cheddar and equal quantities of mozzarella.
  9. Use of salt and pepper.

After preparing the components, now you are ready to make your tasty Cheesey, Spinach, Filo Tart by following the instructions below:

  1. Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry.
  2. Mix the eggs with the cream and then season well..
  3. Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture.
  4. Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble..
  5. Serve with potatoes, asparagus or a simple green salad x.

Recipe : Cheesey, Spinach, Filo Tart

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