Best Advice to Homemade Appetizing Cheesey, Spinach, Filo Tart
Wishing to dine Cheesey, Spinach, Filo Tart a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Cheesey, Spinach, Filo Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to cheesey, spinach, filo tart recipe. You can cook cheesey, spinach, filo tart using 9 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Cheesey, Spinach, Filo Tart, below are the materials needed:
- Get 4/5 sheets of filo pastry.
- Take 6 of eggs.
- Provide 250 ml of double cream.
- You need 2 of handfulls of spinach.
- You need 1 of red onion sliced.
- You need 5 slices of streaky bacon - cooked until crispy.
- You need half of a block parmesan.
- Take of big handful grated cheddar and equal quantities of mozzarella.
- Use of salt and pepper.
After preparing the components, now you are ready to make your tasty Cheesey, Spinach, Filo Tart by following the instructions below:
- Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry.
- Mix the eggs with the cream and then season well..
- Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture.
- Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble..
- Serve with potatoes, asparagus or a simple green salad x.
Recipe : Cheesey, Spinach, Filo Tart
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