Variety to Producing Yummy Chickpeas Cutlets with Mixed Peppers & mild spices
Wishing to dine Chickpeas Cutlets with Mixed Peppers & mild spices a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Chickpeas Cutlets with Mixed Peppers & mild spices like a famous chef made.
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To prepare an extraordinary Chickpeas Cutlets with Mixed Peppers & mild spices, here are the components needed:
- Provide 1 of .Chickpeas / Garbanzo Beans – 2 cups (soaked & boiled).
- Provide 2 of .Potatoes – 1 cup (boiled & grated).
- Take 3 of .Mixed peppers (finely chopped) – ½ cup.
- Take 4 of .Red chilly powder – 1/2 tsp (can be optional for kids).
- Get 5 of . Garam masala powder – 1 tsp.
- Take 6 of . Coriander leaves – finely chopped (as required).
- Prepare 7 of . Salt as per taste.
- Take 8 of . Oil – 2 tblsp.
After preparing the ingridients, next you are good to make your 5-star Chickpeas Cutlets with Mixed Peppers & mild spices by following the procedures on this section:
- 1. In a big bowl, take boiled chickpeas & mash it nicely..
- Add the boiled & grated potatoes, mixed peppers, red chilli powder, garam masala powder, salt & coriander leaves & give it a good mix..
- Mash this mixture well & shape them into small tikkis / pattice / cutlets..
- Refrigerate this for atleast 30 minutes before pan frying..
- Serve hot with tomato ketchup or chutney.
Recipe : Chickpeas Cutlets with Mixed Peppers & mild spices
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step by step to make Chickpeas Cutlets with Mixed Peppers & mild spices
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