Variety to Producing Tasty Tabbouleh Salad
Hoping to eat Tabbouleh Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Tabbouleh Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to tabbouleh salad recipe. You can cook tabbouleh salad using 12 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Tabbouleh Salad, below are the ingridients needed:
- Get 100 g of bulgar wheat or buckwheat.
- Take 2 of vine ripened tomatoes, peeled, deseeded and sliced.
- Prepare 2 of spring onions, thinly sliced.
- Use 10 of cherry tomatoes, halved.
- You need of Large handful mint leaves, finely chopped.
- Use 1/4 tsp of cayenne pepper.
- Get 1/4 tsp of allspice.
- Take 1/4 tsp of ground cinnamon.
- Use of Juice of 1 lemon.
- Use 3 tbsp of extra-virgin olive oil.
- Prepare 1/2 of cucumber, finely chopped.
- You need of Sea salt and freshly ground black pepper.
After readying the materials, now you are good to prepare your tasty Tabbouleh Salad by following the guidances on this section:
- Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice..
- Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly..
- Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together..
- Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats..
Recipe : Tabbouleh Salad
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step by step to make Tabbouleh Salad
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