Best Idea to Serving Yummy High protein breakfast cake

Hoping to eat High protein breakfast cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a High protein breakfast cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to high protein breakfast cake recipe. To cook high protein breakfast cake you only need 19 ingredients and 9 steps. Here is how you do that.

To make an unforgettable High protein breakfast cake, below are the components required:

1. You need 1 cup of urad daal (soaked in water overnight).
2. Prepare 2 cups of amaranth (soaked in water overnight).
3. Take 1 bowl of mix lentils - split chickpeas (chana daal), yellow lentils (moong daal), split pigeon peas (toor daal), red lentils (masoor daal), black gram (urad daal).
4. Provide 2 of chopped green chilies.
5. Provide 1 tsp of cumin seeds.
6. Get 1 tbsp of ginger garlic paste.
7. Get 1 cup of chopped spring onions.
8. Take 1/2 cup of chopped tomatoes.
9. Provide 2 tbsp of chopped coriander leaves.
10. You need 1/2 tsp of raw mango powder.
11. Get 1/2 tsp of garam masala.
12. You need 1 tsp of cumin-coriander seeds powder.
13. You need 1/2 tsp of turmeric powder.
14. Get 1 tbsp of red chilli powder.
15. Use 1 tsp of sugar.
16. Prepare 1 cup of grated cheese.
17. Prepare as needed of Homemade ghee.
18. Get as needed of Water.
19. You need to taste of Salt.

After preparing the ingridients, now you are ready to make your appetizing High protein breakfast cake by following the instructions below:

1. Add urad daal, amaranth, chopped green chilies, salt in a mixer and blend together to form thick batter. Keep aside..
2. Melt 1 tbsp homemade ghee in a pan. Add 1 tsp cumin seeds, 1 tbsp ginger garlic paste, 1 cup chopped spring onions (white & green part), 1/2 cup chopped tomatoes, 2 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp cumin-coriander seeds powder, 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp sugar, salt as per taste. Mix well..
3. Add 1 bowl mix lentils (these lentils are soaked in water for about 2 hours and pressure cooked for 3 whistles). Add around 1/2 cup of water. Cover and let it steam nicely. Once the mixture is steamed and a bit dry remove from flame and let it cool..
4. Take the urad daal-amaranth batter and add salt as per taste. Mix well..
5. Heat a non-stick pan. Pour 1/2 ladle of the batter on the non-stick pan and spread it using a circular motion. Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese over it. Then again pour 1/2 ladle of the batter over the lentils mixture. Keep adding some homemade ghee on the edges of the batter so that it cooks well..
6. Then flip it so as to get the cooked side up. Again Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese. Then again pour 1/2 ladle of the batter over the lentils mixture..
7. Repeat this process 5-6 times till the batter and lentils mixture is completely utilized and all the batter layers are nicely cooked..
8. The last top layer should be of the lentils mixture. Spread cheese over it. Cover and let it remain on low flame for about 5-6 minutes..
9. Once fully cooked, remove and serve hot..

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Recipe : High protein breakfast cake

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step by step to make High protein breakfast cake

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