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Variety to Producing Extraordinary Chunky Guinness Beef Stew

Wishing to dine Chunky Guinness Beef Stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Chunky Guinness Beef Stew like a famous chef made.

Chunky Guinness Beef Stew

We hope you got benefit from reading it, now let's go back to chunky guinness beef stew recipe. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Chunky Guinness Beef Stew, below are the components needed:

  1. Provide 750 grams of Stewing Beef.
  2. Take 400 ml of Guinness.
  3. Get 1 1/2 medium of Brown Onions.
  4. Use 500 grams of Carrot.
  5. You need 500 grams of Swede.
  6. Take 1 clove of Garlic.
  7. Use 2 of Leaves of Bay.
  8. You need 1 of Beef Stock Cube.
  9. You need 1 1/2 tbsp of Flour.
  10. Provide 3 of Beef Rib Bones (optional).
  11. Provide 1 of Salt and pepper to taste.

After readying the ingridients, next you are ready to make your appetizing Chunky Guinness Beef Stew by following the instructions on this section:

  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
  3. Cut onion into quarters, set aside..
  4. Smash garlic clove and chop finely..
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves..
  7. Set slow cooker to HIGH, and leave for 1 hour..
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.

The best recipe I've made in the instapot. Trial and error on getting the veggie sizes right- need to be chunky. Classic comfort food is the name of the game with this classic Irish recipe. Cooking it slow and low in the oven, or a slow Add some olive oil to an oven safe pan at medium-high heat. Add stewing beef, along with salt and pepper to taste.

Recipe : Chunky Guinness Beef Stew

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