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Reference to Preparing Appetizing Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ

Wishing to eat Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ like a famous chef made.

Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ

We hope you got insight from reading it, now let's go back to beef noodle soup ๐Ÿ‡น๐Ÿ‡ผ recipe. You can have beef noodle soup ๐Ÿ‡น๐Ÿ‡ผ using 18 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ, below are the ingridients required:

  1. Take 500 g of Shin of Beef.
  2. Prepare 2 of Frozen Udon Noodles.
  3. Prepare 30 g of Ginger.
  4. Prepare 2 of Spring Onion.
  5. Provide 50 ml of cooking sake.
  6. Take 50 ml of soy sause.
  7. Get of chili bean sauce (based on how spicy you would like).
  8. Get 1 tsp of sugar.
  9. Prepare of olive oil.
  10. Prepare of Spices for beef stew.
  11. Get 1 of Star Anise.
  12. Take 1 of Cinnamon Stick.
  13. Take 1 tsp of Cumin Seed.
  14. Provide 1 tsp of Clove Seed.
  15. Prepare 1 tbsp of Sichuan Pepper.
  16. Prepare of Veg soup for mixing with stew soup.
  17. Prepare 2 of Carrots.
  18. Get 1 of Onion.

After readying the ingridients, now you are good to prepare your tasty Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ by following the procedures on this section:

  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup..
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest..
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender..
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโ€™s it!.

It doesn't get any more difficult than taking out two stock pots (and if you. One of the things I miss most about the Bay Area, is the abundance of south-east Asian restaurants. Yes we have our share of Thai and Vietnamese places here with a small sprinkling of Malaysian, but they are passable at best, often laden with MSG and salt. ยท In this Taiwanese Beef Shank Noodle Soup the beef part used is important usually it only uses brisket or shanks only, some restaurants also use beef tendon but that the more special or expensive option. Today we will be making this using shanks and some tendons. This beef noodle soup is so very simple yet it packs a lot of flavor.

Recipe : Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ

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