Reference to Cooking Perfect Udon ultimate
Wishing to eat Udon ultimate a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Udon ultimate like a famous chef made.
We hope you got insight from reading it, now let's go back to udon ultimate recipe. You can have udon ultimate using 8 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Udon ultimate, here are the materials required:
- Provide 1/2 lb of smoke sausage I used four star Georgia mild smoked sausage.
- You need 1/4 lb of bacon.
- Get 2 1/2 oz of udon noodles.
- Take 1 large of onion, chopped.
- You need 1 of stalk celery chopped.
- Use 1 1/4 cup of snap sugar peas frozen.
- Get 1 tsp of cayenne pepper.
- Prepare 1/4 tsp of salt.
After readying the ingridients, now you are ready to prepare your 5-star Udon ultimate by following the instructions on this section:
- Cut your bacon into small pieces put into wok or a pan add onion and celery.
- Add salt and cayenne pepper stir in well slice and add sausage let cook 3 minutes covered add noodles mine was frozen so I set on top of oions and such to defrost.
- Cover and cook 3 minutes after 3 minutes add snap sugar peas.
- Stir them in and cover for 4 minutes then one quick stir and serve hope you enjoy.
Udon (うどん) is a type of thick, wheat-based noodle popular in Japanese cuisine. Udon is most often served hot as a noodle soup in a mild, salty broth. Its simplest form is called kake udon. This consists only of dashi stock, soy sauce (shōyu), mirin, and udon noodles. The ultimate in Japanese fine dining, kaiseki is a tasting course comprised of small, seasonally Udon is a dense and chewy noodle made from wheat flour.
Recipe : Udon ultimate
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