Reference to Cooking 5-Star Methi ka paratha with tomato chutney

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To cook an unforgettable Methi ka paratha with tomato chutney, below are the materials required:

1. Get 1 bundle of chopped methi.
2. Prepare 4 cup of whole wheat flour.
3. Take 1 cup of gram flour.
4. Take 2 tbsp of spoon oil.
5. Prepare 2 spoon of red chilli powder.
6. You need 1 spoon of turmeric.
7. You need 1 spoon of garam masala.
8. You need to taste of Salt.
9. Use as required of Water to knead.
10. Get 2 of tomato cut.
11. Provide 1 of small onion rings.
12. Provide 2 of Greenchilli.
13. Take 4-5 of garlic cloves chopped for chutney.

After preparing the materials, now you are ready to make your tasty Methi ka paratha with tomato chutney by following the instructions on this section:

1. Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently...
2. Cover the dough and keep it aside for 10 ton15 mins.
3. Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions... Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame....
4. Now start making parathas and serve it for bf.. You can have curd also..

This paratha is used by making use of fresh methi leaves and chapathi dough. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can. Tamatar ki meethi chutney- sweet tomato chutney- a specialty from Uttar Pradesh,This chutney taste awesome with Stuffed paratha. Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney. Methi Paratha with mint chutney - Live cooking video - By REKHA NAIDU!!

Recipe : Methi ka paratha with tomato chutney

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