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To prepare an unforgettable Aloo makhana peanuts falihaar, here are the components required:

1. You need 2 tbsp of raw peanuts.
2. Take 3 of boiled potato.
3. Prepare 1/2 cup of makhana.
4. Prepare as needed of almonds & cashew.
5. Provide 1/4 tsp of jeera.
6. Prepare 03 tsp of oil.
7. Provide 1/2 tsp of amchoor.
8. Get of Salt & pepper as per taste.
9. Use 01 tsp of dhaniya powder.

After preparing the materials, now you are good to make your tasty Aloo makhana peanuts falihaar by following the instructions on this section:

1. In a pan add 01 tsp oil and 02 tbsp raw peanuts.fry till crisp and then remove on plate..
2. In same pan add 1/2 cup makhana.few almonds & cashew..
3. Fry for 02 min (keep stiring else makhana can burn). Remove on plate.
4. In same pan add 02 tsp oil.1/4 tsp jeera and let it crackle..
5. Add 01 finely chopped green chilli and 02 diced boiled potato..
6. Add 01 tsp dhaniya powder, salt & pepper as per taste and 1/2 tsp amchur..
7. Mix well.and then add fried makhana & peanuts and again mix..
8. Navratri special falihaar is ready to eat..

Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar. With the discovery of Makhana as the new superfood for a healthy life, world demand is increasing rapidly. At Madhubani Makhana, we guarantee the supply of top. Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds! Makhanas are super nutritious food to incorporate in your daily diet.

Recipe : Aloo makhana peanuts falihaar

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step by step to make Aloo makhana peanuts falihaar

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