Practical Way to Serving Perfect Carrot chutney

Hoping to dine Carrot chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Carrot chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot chutney recipe. To cook carrot chutney you need 13 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Carrot chutney, below are the ingridients required:

1. Provide 1 cup of Carrot (grated).
2. Get 2 of Lemon.
3. Take 1 tbsp of Salt.
4. You need 2 tsp of Red chilli powder.
5. Prepare 1 tsp of turmeric powder.
6. Take of Tampering.
7. You need 1/2 tsp of Cumin seeds.
8. Take 1 tsp of Mustard seeds.
9. Prepare 2 of Red chillies.
10. Get 2 tsp of curry leaves.
11. Provide 1 tsp of Urad dal.
12. Use pinch of Asafoetida.
13. Get 2 tsp of Oil.

After readying the ingridients, next you are ready to prepare your appetizing Carrot chutney by following the procedures on this section:

1. Take grated carrot in bowl mix lemon juice, turmeric, salt, red chilli powder well.
2. Heat pan add oil for tampering saute all ingredients till nice aroma will release. Leave it in room temperature.
3. Add tampering in grated carrot mixer.
4. Instant carrot chutney is ready to serve in rice, dosa and upma.

How to make carrot chutney Carrot chutney recipe I am sharing now is a no onion garlic, no coconuts and tomatoes too! This carrot chutney recipe is somewhat similar to my carrot thogayal recipe. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa. Carrot Chutney is spicy and tasty with a blend of different spices.

Recipe : Carrot chutney

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step by step to make Carrot chutney

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