Practical Way to Producing Perfect Indian Rice Pudding

Wishing to eat Indian Rice Pudding a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Indian Rice Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to indian rice pudding recipe. To make indian rice pudding you need 7 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Indian Rice Pudding, here are the components required:

1. Provide 2 cup of Basmati or other long grain white rice.
2. Take 3 cup of Whole milk (4%).
3. Prepare 1 can of Coconut milk (13.5 ounces).
4. Provide 1/2 cup of Sugar.
5. Take 2 tsp of Ground cardamom.
6. You need 1 cup of Golden raisins.
7. You need 1 cup of Chopped pistachios or almonds.

After preparing the components, next you are ready to make your 5-star Indian Rice Pudding by following the instructions on this section:

1. Cook the rice with 3.5 cups water. Set aside..
2. In a large nonstick pan, heat the rice and milk until boiling..
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..
4. Add in all remaining ingredients except the raisins and nuts..
5. Stir continuously while cooking another 5-10 minutes until slightly thickened..
6. Remove from heat. Add the raisins and nuts..
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
8. Serve at room temperature or chilled..

Recipe : Indian Rice Pudding

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