Practical Way to Producing 5-Star Red chutney

Hoping to dine Red chutney a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Red chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to red chutney recipe. To make red chutney you only need 9 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Red chutney, below are the components required:

1. Get 2 of medium sized onion sliced.
2. Provide 2 of medium sized tomato,cubed.
3. Get 3 of Dry red chilies.
4. Get 2 tsp of oil.
5. Get 10-12 of curry leaves.
6. Take To taste of Salt.
7. Take 1 pinch of hing.
8. Use 2 tsp of dalia(split roasted lentils).
9. Take As needed of Water.

After readying the materials, now you are good to prepare your tasty Red chutney by following the procedures on this section:

1. Heat oil in a pan, once its hit,turn the flame lowest. Add hing,onions,red chilles and curry leaves. Let the onion turn translucent than add salt,tomatoes and dahlia.stir well and let the tomatoes cook,add little water.turn off the flame, let the cooked mixture cool down..
2. Grind the mixture to make a coarse chutney. You can temper it if you like. I do.Heat 1 tbsp oil,add 1/2 tsp urad dal,1/2 tsp rai and 5-6 curry leaves..
3. Let them splatter for a minute. Turn off the flame and pour this into chutney. Enjoy with dosa..

I make these hotel style white chutney and red chutney for my guest usually. A very tasty & easy chutney to attract them. I got this recipe from a cook book. Please go through the variations i've given. Chettinad Kaara Chutney - Spicy Red Chutney.

Recipe : Red chutney

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Simple tips to make Red chutney

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