Practical Way to Homemade Appetizing Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys fudgy sweet potato brownies, gf df ef sf nf recipe. To make vickys fudgy sweet potato brownies, gf df ef sf nf you need 10 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF, below are the ingridients required:

1. Take 25 g of gluten-free rolled oats.
2. Provide 100 g of brown sugar.
3. Get 40 g of cocoa powder.
4. Provide 50 g of gluten-free / plain flour.
5. Use 1 tsp of baking soda.
6. Take 200 g of pre-baked and mashed sweet potato (mash weight).
7. You need 140 mls of coconut milk.
8. Provide 3 tbsp of coconut oil.
9. Prepare 2 tsp of vanilla extract.
10. Prepare 40 g of 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional).

After readying the components, now you are good to prepare your 5-star Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF by following the instructions on this section:

1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment.
2. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients.
3. Mix until you form a smooth batter then pour into the cake tin.
4. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger.
5. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares.
6. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week.
7. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing.
8. If iced, these are best consumed within 2 days.

Moist fudgy sweet potato brownies made with , coconut flour and pure maple syrup. This easy fudge brownie recipe is prepared in your blender or food processor and only requires a few basic ingredients! Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. These Sweet Potato Brownies are ultra-rich and fudgy, so I'm not sure anyone will believe you when you tell them that there's sweet potato inside. I love that this recipe is naturally vegan & gluten-free.

Recipe : Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF

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step by step to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF

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