Practical Method to Serving Perfect Glazed Ham or Gammon
Wishing to eat Glazed Ham or Gammon a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Glazed Ham or Gammon like a famous chef made.
We hope you got benefit from reading it, now let's go back to glazed ham or gammon recipe. To make glazed ham or gammon you only need 5 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Glazed Ham or Gammon, here are the components needed:
- Provide 1.200 g of raw ham joint,or salty Gammon.
- You need of Plenty of clean cold tap water.
- You need of Plenty of Golden Syrup.
- Take 100 g of Dijon Mustard,half of a 200g jar.
- You need 250 g of Unsalted Butter.
After readying the components, now you are ready to cook your tasty Glazed Ham or Gammon by following the procedures below:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes..
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
- Remove foil from the meat and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..
Recipe : Glazed Ham or Gammon
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