Practical Method to Serving 5-Star Rose Ladoos with Gulkand Stuffing
Wishing to dine Rose Ladoos with Gulkand Stuffing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Rose Ladoos with Gulkand Stuffing like a famous chef made.
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To prepare an unforgettable Rose Ladoos with Gulkand Stuffing, below are the materials required:
- Provide 2 cups of + 1/2 cup dessicated coconut + for rolling.
- Take 1/2 cup of Roohafza.
- Prepare 2 tbsp of cream.
- Get 4 tbsp of milk powder.
- Use 2 tbsp of gulkand.
- Take As needed of Finely chopped almonds and cashew.
After preparing the materials, next you are good to prepare your appetizing Rose Ladoos with Gulkand Stuffing by following the procedures below:
- Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins..
- Now add Roohafza, combine with coconut mixture. Combine well..
- Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos..
- Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit..
- In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos..
- Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready..
Recipe : Rose Ladoos with Gulkand Stuffing
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