Best Idea to Cooking Tasty Filo pastry apple strudel (can be vegan too)
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To make an unforgettable Filo pastry apple strudel (can be vegan too), here are the components needed:
- Prepare 3 of cooking apples.
- You need 1.5-2 cups of brown sugar.
- Prepare 1 handful of pine nuts.
- You need 1 cup of raisin.
- Use 1/2 of lemon juice.
- Use 3/4 tablespoon of butter (melted) - you can make it vegan by using oil instead.
- Use of Optional 1 cup almonds or nuts.
After readying the materials, next you are good to make your tasty Filo pastry apple strudel (can be vegan too) by following the procedures on this section:
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks.
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too.
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again.
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes..
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together..
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋.
Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly.
Recipe : Filo pastry apple strudel (can be vegan too)
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