Practical Method to Preparing Perfect Pork and chorizo bagel burger + pickled cabbage and apple slaw
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To make an extraordinary Pork and chorizo bagel burger + pickled cabbage and apple slaw, here are the components needed:
- Get of Minced pork 5 % fat - 500 g.
- Get of Chorizo - 80g - diced.
- Provide 1 of red onion (100g) - finaly diced.
- Get 2 of garlic - finally chopped.
- Get of Wholemeal bagels (3).
- Get of Red cabbage 100 g - finally shredded.
- Use 60 g of leeks (finally shredded).
- Use 1 of red apple.
- Get 100 ml of white wine vinegar.
- Prepare 1 tsp of sugar.
- Provide 100 ml of greek yogurt.
- Use of Salt.
- Prepare of Lemon juice.
- Provide 1 tbsp of wholegrain mustard.
- Provide of Flat leaf parsley (optional).
- Use of Lettuce (I had some salad mix that I used for it).
- Prepare of Dried oregano.
After preparing the materials, now you are good to prepare your tasty Pork and chorizo bagel burger + pickled cabbage and apple slaw by following the instructions below:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
- Toast bagels.
- Time to assemble and serve. Enjoy.
The Best Bagel Burger Recipes on Yummly Shred the pork and serve in the warm tortillas topped with some Napa Cabbage Slaw, hot sauce, fresh cilantro leaves and queso fresco. Whisk in the green onions and serrano chiles. Place the cabbage and carrots in a large bowl. Add the dressing and the queso fresco.
Recipe : Pork and chorizo bagel burger + pickled cabbage and apple slaw
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