Practical Method to Homemade Appetizing Chicken and chorizo casserole
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To make an unforgettable Chicken and chorizo casserole, here are the materials required:
- Take 1 of chicken breast per person.
- Provide 1 of onion (roughly chopped).
- Use 3 of garlic cloves (finely diced).
- Use 150 g of chorizo (medium slices).
- Take 1 tin of chopped tomatos.
- Use 250 ml of chicken stock.
- Provide 1 glass of white wine.
- Use 3 tbspn of tomato puree.
- Take 1 tbsp of paprika.
- Take 1 tbsp of dried mixed herbs.
- You need 1 tsp of English mustard powder.
After preparing the components, next you are ready to prepare your 5-star Chicken and chorizo casserole by following the procedures below:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides..
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften..
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C..
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!).
But as my travel and experience has broadened. As the winter weather creeps in, this simple and easy chicken and chorizo casserole is the perfect recipe that'll keep you warm. Home » Recipes » Recipes » Creamy Chicken And Chorizo Casserole with Buttery Mash. This is a great recipe for those cool winter months. The chorizo gives this recipe a fantastic flavour but if you wish you could substitute it with bacon lardoons.
Recipe : Chicken and chorizo casserole
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