Half an Hour to Preparing Extraordinary Loaded stuffed bell peppers
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To make an extraordinary Loaded stuffed bell peppers, below are the components required:
- You need 1 lb of Italian sausage.
- Get 1 of Chopped onion.
- Use 1 of Chopped Jalepeno.
- Take 6 of bell peppers.
- Get 1 cup of cooked quinoa (or rice).
- Prepare 3 Tbsp of minced garlic.
- Use 4 oz of can sliced mushrooms.
- You need 15 oz of can black beans.
- Take 15 oz of can corn.
- Provide 8 oz of can tomato paste.
- Take 4 oz of can green chilis.
- You need 1 Tbsp of cavendars.
- Get 1 Tbsp of parsley.
- You need 1 tsp of red pepper flakes.
- Get 4 oz of cream cheese.
- You need of Shredded mozzarella.
After readying the components, next you are good to make your tasty Loaded stuffed bell peppers by following the guidances below:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through.
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl.
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish..
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes.
Use peppers in place of high calorie wraps that have very little nutritional value. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe but the customization options are endless. Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list.
Recipe : Loaded stuffed bell peppers
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step by step to make Loaded stuffed bell peppers
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