Fast Guide to Serving Yummy Anchovy and Rapeseed Greens Pasta
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To make an unforgettable Anchovy and Rapeseed Greens Pasta, below are the components needed:
- Take 100 g of Rapeseed greens or nanohana.
- You need 4 pieces of anchovies.
- Take 200 g of pasta.
- Provide 1 tablespoon of salt.
- Use 1 dash of pepper.
- Prepare 1 tablespoon of olive oil.
After preparing the materials, now you are good to cook your tasty Anchovy and Rapeseed Greens Pasta by following the instructions on this section:
- Put plenty of water in a large pot and bring to a boil. Add the salt and pasta..
- Rinse and drain the rapeseed greens then cut into bite size pieces..
- Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened..
- Drain the pasta completely in a colander, then add to the pan and mix with tongs..
- Transfer to a plate, sprinkle with pepper, and voila!.
Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. By now you should also have added your pasta to the boiling water-most pastas this size take somewhere around ten minutes to cook. Add the turnip greens a handful at a time, stirring constantly as they wilt. Periodically add a splash or two of white wine, as needed, and cook until the greens are tender, which should only require a few minutes.
Recipe : Anchovy and Rapeseed Greens Pasta
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