Fast Guide to Homemade Appetizing Spinach Thalipeeth

Wishing to dine Spinach Thalipeeth a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Spinach Thalipeeth like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach thalipeeth recipe. You can cook spinach thalipeeth using 15 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Spinach Thalipeeth, here are the components needed:

1. Get 3/4 cup of finely chopped spinach leaves/ palak.
2. Get 1/4 cup of chopped fresh coriander leaves/ Kothmari.
3. Use 1 of onion finely chopped.
4. Use 2-3 of finely chopped green chillies.
5. Get 3/4 cup of rice flour.
6. Provide 1/4 cup of wheat flour.
7. Provide 1/4 cup of besan flour.
8. Take 1/2 tsp of cummin powder/ jeera powder.
9. Prepare 1/2 of coriander powder/ dhania powder.
10. Prepare to taste of Salt.
11. Take 1 tsp of oil for moin.
12. Provide as required of Water to bind.
13. You need To of serve-.
14. Prepare as required of Coriander- Mint green chutney.
15. Take as required of Fresh Dahi/ Curd.

After preparing the components, now you are good to cook your tasty Spinach Thalipeeth by following the procedures on this section:

1. Wash both spinach and coriander leaves and chopped them in chopper..
2. In mixing bowl add chopped spinach, coriander leaves, onion, rice flour, wheat flour and besan. Add chopped green chillies, salt, cumin seeds powder, coriander powder. Mix well. Add little water and bind into a soft dough. Apply 1 tsp oil all over the prepared dough. Keep cover for 5 mins..
3. Make 4 equal portions from prepared dough. Take one portion of dough. Roll and flatten it. Place on a sheet of aluminum foil kept on a wooden board(as shown). Pat gently with oily fingers into 4-5" round..
4. Place thalipeeth on nonstick tawa. Cover and cook for 3-4 minutes. Flip and cook on other side for 3-5 mins. Similarly, prepare all Spinach Thalipeeth..
5. Serve Delicious Hot Spinach Thalipeeth with coriander- mint chutney and fresh curd..

Recipe : Spinach Thalipeeth

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