Fast Guide to Cooking Extraordinary Maida dosa
Wishing to dine Maida dosa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Maida dosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to maida dosa recipe. You can cook maida dosa using 8 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Maida dosa, here are the components needed:
- Prepare 1 bowl of maida / all-purpose flour.
- Get 1 tsp of Cumin seeds.
- You need 1 tsp of ajwain/carrom seeds.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1/3 tsp of chilli flakes.
- Use 1 tsp of salt.
- Use 2 1/2 bowl of water.
- Get 2 tbsp of rice bran oil.
After preparing the components, now you are good to prepare your 5-star Maida dosa by following the guidances on this section:
- In maida put all ingredients mix well..
- Now add little by little water to prepare thin barter.The consistency of the barter should not very thick not very thin.keep it for rest for ten min..
- Heat tawa or flat pan.Sprinkle half tsp oil in the pan. Now pour two full laddles of barter over the pan & give a round shape. At this stage flame should be medium..
- Sprinkle one tsp oil over the dosa.Once the barter dried out flip it to another side and cook till becomes crispy..
- Your yummy crispy dosa is ready to eat. Eat with any dip..
Turn over the dosa when the underside is done and cook. Learn the recipeEgg Maida Dosaby vahchef. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. Vendhaya Dosai, Vendaya Dosa, Methi Dosa. Recipe for Tamilnadu style vendhaya dosai.
Recipe : Maida dosa
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step by step to make Maida dosa
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