Best Idea to Cooking Yummy Sundubu-jjigae
Hoping to eat Sundubu-jjigae a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Sundubu-jjigae like a famous chef made.
We hope you got benefit from reading it, now let's go back to sundubu-jjigae recipe. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Sundubu-jjigae, below are the components needed:
- Provide of Broth.
- Get of Dried kelp (arm size).
- Prepare of Anchovy (sachet).
- Prepare 1/2 of radish (sliced).
- You need of Ingredients.
- Prepare of Pork belly (thinly sliced).
- Use 1 pack of tofu (regular).
- Provide 2 of garlic.
- Get 1/4 of onion.
- Provide 1 tbsp of chilli pepper.
- Get of Cooking oil.
After readying the ingridients, next you are ready to cook your 5-star Sundubu-jjigae by following the procedures on this section:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside..
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in..
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving..
Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Since the tofu is not strained, its consistency is not firm, but. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.
Recipe : Sundubu-jjigae
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step by step to make Sundubu-jjigae
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