Best Idea to Cooking Yummy Green lentil and kidney bean snack
Hoping to eat Green lentil and kidney bean snack a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Green lentil and kidney bean snack like a famous chef made.
We hope you got insight from reading it, now let's go back to green lentil and kidney bean snack recipe. You can have green lentil and kidney bean snack using 7 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Green lentil and kidney bean snack, here are the ingridients needed:
- Provide 1/2 tin of kidney beans.
- Take 1/2 tin of green lentils.
- Prepare 1 clove of garlic.
- Take 1 of green chilli.
- Prepare 1 tbs of oil.
- You need 1 tea spoon of cajun spice.
- Prepare 1 of lime.
After preparing the ingridients, now you are good to prepare your 5-star Green lentil and kidney bean snack by following the instructions below:
- Chop garlic and chili.
- Add to pot with the oil on med/high heat.
- Cook 1-2min.
- Add the rinsed beans and lentils to the pot, bring to medium heat cook 1 min.
- Add lime juice, and let cook 1 min again then add cajun spice cook 1 more minute..
- Bon appetite 😋.
They're an excellent addition to salads, spicy At Italian fairs and Spanish beer halls these beans are a popular snack. Technically a member of the pea family, these flat, coin-shaped, dull. This kidney bean and lentil dal is a staple in every home in north India and is also found on the menu in every Indian restaurant serving north Indian food. It gets its strong aromatic flavor from ginger, garlic, coriander, turmeric, and other warming spices. A satisfying and versatile dish packed with wholesome ingredients and lots of flavour!
Recipe : Green lentil and kidney bean snack
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Simple tips to make Green lentil and kidney bean snack
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