Best Advice to Serving Appetizing Cheddar Pineapple Tuna Loaf
Hoping to eat Cheddar Pineapple Tuna Loaf a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Cheddar Pineapple Tuna Loaf like a famous chef made.
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To make an extraordinary Cheddar Pineapple Tuna Loaf, below are the ingridients required:
- Use 1 cup of shredded sharp cheddar cheese.
- Take 5 cans of tuna fish drained.
- Take 16 ounces of pineapple tidbits.
- Provide 2 of large eggs.
- You need 2 cups of butter crackers.
- Get 1 of small white onion diced.
- Use 1 of small red onion diced.
- Take 1 of rib celery sliced.
- Take 1 tablespoon of butter.
- Prepare To taste of salt.
- Use To taste of ground black pepper.
- Provide 1 teaspoon of granulated garlic powder.
After preparing the components, next you are ready to cook your tasty Cheddar Pineapple Tuna Loaf by following the procedures on this section:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
- Crush the crackers. Mix everything together..
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..
This tuna wrap recipe is made with cheddar, red peppers, and tomatoes in a whole-grain tortilla. A nourishing, gluten-free mini quiche filled with cheese, tuna and sweet onion. Simple to prepare and very freezer-friendly, these bites are sure to become a new lunch favourite. In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well.
Recipe : Cheddar Pineapple Tuna Loaf
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Simple tips to make Cheddar Pineapple Tuna Loaf
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