Best Advice to Serving Appetizing Curry Beef Pie

Hoping to eat Curry Beef Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Curry Beef Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to curry beef pie recipe. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Curry Beef Pie, below are the materials needed:

1. Get 2 tbsp of Olive Oil.
2. Get 1 kg of Chuck or Blade Steak, Diced into small pieces.
3. You need 1 large of Brown Onion Diced.
4. Provide 3 clove of Garlic, Finely chopped.
5. Prepare 1 stick of Celery, Finely diced.
6. Provide 1 of Carrot, Finely diced.
7. Prepare 1 tbsp of Curry powder.
8. Get 500 ml of Beef stock to cover.
9. Prepare 2 of Sheets, Puff pastry.
10. Prepare 1 of Beaten egg for egg wash.

After readying the components, now you are ready to make your 5-star Curry Beef Pie by following the procedures below:

1. Heat oil in large heavy based pot..
2. Brown beef in batches, remove from pot and set aside.
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
4. Add beef back to pot and stir through the curry powder..
5. Cover with beef stock and bring to boil..
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
7. Pre heat oven to 180°C.
8. Grease a pie dish and line with pastry..
9. Spoon in the cooled filling and cover with the second sheet of pastry..
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy..

Recipe : Curry Beef Pie

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step by step to make Curry Beef Pie

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