Variety to Preparing Tasty Palak pakoda with stuffing
Wishing to dine Palak pakoda with stuffing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Palak pakoda with stuffing like a famous chef made.
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To make an extraordinary Palak pakoda with stuffing, below are the ingridients required:
- Use 4-5 of Palak leaves.
- Prepare 2 tbsp of Besan.
- Get as taste of Salt.
- Prepare pinch of Baking powder.
- Use to taste of red chilli powder.
- Get 1/2 tsp of Ajwain.
- Get of For stuffing:.
- Take 1 of onion.
- Provide 1 of tomato.
- You need as needed of Oil.
- Get as needed of Soya chunks.
After readying the ingridients, now you are good to make your tasty Palak pakoda with stuffing by following the procedures below:
- Take a kadhai to add oil jeera and soak it then add onion saute it for light brown thwn add tomato and saute it. Then add soya chunks then add salt,redchilli,etc. Stuffing as reqired your choice..
- Take a palak leaves and wash it..
- Take a leaves to add stuffing and properly roll it..
- Tqke a better to add besan,baking powder,salt,ajwan,rwd chilli powder,add water mix it well..
- Palak leaves to add better fry for oil. Fry for lightly brown..
- Serve for mint chutney..
- Serve for hot..
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Recipe : Palak pakoda with stuffing
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step by step to make Palak pakoda with stuffing
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