Variety to Homemade Tasty Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges
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To prepare an unforgettable Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges, here are the components needed:
- Provide 2 of acorn squash.
- Use 1 of salt.
- Get 1 stick of butter-softened.
- Use 1/2 cup of brown sugar.
- Get 2 tbsp of minced fresh rosemary.
- Provide 1/4 tsp of chili powder.
After readying the ingridients, now you are good to cook your tasty Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges by following the instructions on this section:
- Preheat oven to 400º..
- Cut acorn squash in half. Scrape out pulp and seeds..
- Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt..
- Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste..
- Smear the paste onto each squash wedge..
- Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes..
- Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving..
Recipe : Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges
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