Variety to Homemade Extraordinary Sabudana- Palak tikki
Wishing to eat Sabudana- Palak tikki a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Sabudana- Palak tikki like a famous chef made.
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To make an unforgettable Sabudana- Palak tikki, here are the components required:
- Provide 1/2 cup of palak puree.
- Provide 1 cup of sabudana.
- Provide 1/2 cup of peanuts- roasted and crushed.
- Prepare 2 1/2 of boiled potatoes.
- You need 2 tbsp of cumin seeds.
- Take 1 tbsp of cumin powder.
- Use 1 tsp of red chilli powder.
- Provide 1 of green chilli chopped.
- Provide to taste of Salt.
- You need 1/2 tsp of amchoor powder.
- Use As needed- of Oil to fry.
After preparing the ingridients, now you are good to cook your 5-star Sabudana- Palak tikki by following the guidances below:
- Soak the sabudana overnight in water.
- In a large bowl, add boiled potatoes and sabudana.
- Add in the masalas and green chilli.
- Add roasted peanuts and blanched palak puree. Mix well and mash the potatoes..
- Taste and adjust the masalas. Make small balls out of the dough..
- Heat oil and fry the tikkis on low flame for 5 min, then cook it on high flame till golden brown and crisps. Serve hot.
- Notes: you can add fresh coriander too..
Place the sabudana tikki in the pan. The water should be enough to cover the sabudana. Ingredients for Sabudana Aur Aloo Ki Tikki Recipe. Rock salt (sendha namak) to taste. Loved the saboodana tikki… I sandwiched it in bread… Will definitely keep ordering all veg snacks from Handi… Sabudana Tikki Recipe.
Recipe : Sabudana- Palak tikki
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step by step to make Sabudana- Palak tikki
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