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Variety to Cooking 5-Star Millet Dosa with Onion Chutney

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Millet Dosa with Onion Chutney

We hope you got benefit from reading it, now let's go back to millet dosa with onion chutney recipe. To make millet dosa with onion chutney you only need 16 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Millet Dosa with Onion Chutney, below are the components needed:

  1. Use of Dosa batter.
  2. Use 1 1/2 cups of jowar.
  3. You need 1 1/2 cups of rice.
  4. Prepare 1/2 cup of moong dal/ dehusked green lentil.
  5. You need 1/2 cup of udad dal/ dehusked black lentil.
  6. Get 1 teaspoon of fenugreek seeds.
  7. Take 2 teaspoon of rock salt.
  8. Provide as needed of Oil for cooking dosas,.
  9. You need of Onion chutney.
  10. You need 2-3 teaspoon of oil.
  11. Take 4-5 of Curry leaves.
  12. You need 5-6 of Dry red chilli.
  13. You need 2 teaspoon of Udad dal/dehusked black lentil.
  14. Provide 8-10 of onions chopped.
  15. Use 2 tbsp of piece of tamarind/ 2 inch.
  16. Prepare to taste of Rock salt.

After preparing the materials, next you are ready to cook your tasty Millet Dosa with Onion Chutney by following the procedures below:

  1. Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash..
  2. Soak in normal water, everything separately in bowls..
  3. Adter soaking, drain the water..
  4. Grind to fine batter..
  5. Add salt as per taste..
  6. Fry all ingredients for chutney..
  7. Grind to paste..
  8. Serve chutney with jowari dosa..

Recipe : Millet Dosa with Onion Chutney

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