Reference to Serving Yummy Raw mango launji in jaggery
Hoping to dine Raw mango launji in jaggery a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Raw mango launji in jaggery like a famous chef made.
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To prepare an unforgettable Raw mango launji in jaggery, here are the ingridients required:
- Use 1 of raw mango(peeled and chopped).
- Use 1 of Green chilli.
- Provide 1 bowl of jaggery powder.
- Provide 1 tsp of garam masala powder.
- You need of As per taste Salt.
- You need 1 bowl of water.
- Prepare 1 spoon of refined oil.
- You need 1 pinch of cumin seeds.
After preparing the components, now you are good to make your appetizing Raw mango launji in jaggery by following the guidances below:
- Put a pan on gas on medium flame pour oil add cumin seeds, green chilli in hot oil let it sizzle then add chopped mango, stir it then add all the above-mentioned spices salt, jaggery and water in the pan and cook it for 10 to 12 mins..
- After 12 mins turn off the gas and serve it in a bowl..
- Your hot chatpati raw mango launji is ready enjoy..
You slice the raw mango and then toss it with pickling spices. In case you don't want to use sugar, you may also sweeten the chutney with jaggery. Consistency of the gravy can be adjusted as per taste. Raw Mango draws from the colors, philosophies and cultures of India to create a unique. DIWALI with Raw Mango: Join us in the open air this festive season to celebrate Diwali.
Recipe : Raw mango launji in jaggery
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step by step to make Raw mango launji in jaggery
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