Reference to Homemade Yummy Masala kaju
Hoping to eat Masala kaju a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Masala kaju like a famous chef made.
We hope you got insight from reading it, now let's go back to masala kaju recipe. You can cook masala kaju using 13 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Masala kaju, here are the materials required:
- Get 1 cup of Maida/all-purpose flour.
- Provide To taste of Salt.
- Get 1/4 cup of Ghee.
- Use 1 tsp of ajwain/carom seeds.
- Take As needed of Water to knead the dough.
- Take 3 cup of Oil for frying.
- Use 1/2 tsp of Baking soda.
- Provide 1/2 tsp of Baking powder.
- Get of For masala.
- Prepare 1 tsp of Black salt /Kala namak.
- Use 1 tsp of Red chilli powder.
- Get 2 tsp of aamchur(dry mango) powder.
- Use 2 pinch of Kasoori methi.
After readying the materials, next you are good to make your appetizing Masala kaju by following the instructions below:
- Take Maida add salt add ajwain then mix ghee and rub Maida and ghee nicely.add baking powder and soda. Now add water little by little and make it a dough keep it for 10min..
- Roll it and cut the dough into moon shape and fry them on low flame. Turn it once it's light brown.. It will take around 3 min then drain it out and mix it in the masala. Toss it when it's hot so that masala is properly coated.. It's ready enjoy it... With tea coffee or just like that....
After long unexpected break from blogging, it feels strange to sit here and share few titbits of my life and a recipe. Allow the mixture to simmer for another two minutes, stirring occasionally. Add the garam masala powder, the cream and methi powder. The Kaju Paneer Masala that I share with you today is one such rich, creamy and high-calorie adaptation of this popular Indian Curry recipe. This Masala Kaju Bhindi is a little offbeat, a special recipe that can be made on regular days.
Recipe : Masala kaju
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