Recommendation to Preparing Extraordinary Kala Chana

Hoping to dine Kala Chana a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Kala Chana like a famous chef made.

We hope you got benefit from reading it, now let's go back to kala chana recipe. You can have kala chana using 14 ingredients and 16 steps. Here is how you do that.

To make an extraordinary Kala Chana, below are the components needed:

1. Take 1 Cup of Kala Chana.
2. Get 1 Pinch of Hing.
3. Provide 1 Teaspoon of Jeera.
4. You need 1 inch of Ginger.
5. Take 2-3 of Green Chillies.
6. Prepare 2 Tablespoons of Desi Ghee.
7. Prepare For of Spices-.
8. Prepare 1 Teaspoon of Dhaniya Powder.
9. Take 1 Teaspoon of Laal Mirch Powder.
10. Provide 1 Teaspoon of Ginger/ Sonth Powder.
11. Take 1 Teaspoon of Amchoor Powder.
12. Take 1 Teaspoon of Roasted Jeera Powder.
13. You need 1 Teaspoon of Anardana Powder.
14. You need 1 Teaspoon of Salt.

After readying the ingridients, next you are good to make your tasty Kala Chana by following the procedures on this section:

1. Wash Kala Chana properly, then soak them in water for 6-8 hours..
2. Chop Ginger & Green Chillies in slices..
3. After 6-8 hours, take a pressure cooker, add soaked Chana with 1 Teaspoon Salt & Ample amount of water..
4. .
5. Now close the lid & give 2 Whistle on High Flame & 4-5 Low Flame..
6. After 6-7 whistles, turn off the flame & let the cooker depressurise naturally..
7. After some time open the lid, separate Chana water from Chana & keep it aside by filtering..
8. Now take a kadhai, add 2 Tablespoon Desi Ghee in it & keep the gas on medium flame..
9. When Ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
10. When they start sizzling, add Chana water in it & let it boil..
11. When gravy starts boiling, add spices mix in it, mix them properly & cook them for 2-3 minutes..
12. .
13. .
14. After 2-3 minutes, add drained chana in it, close the lid, cook them till gravy is depleted 3/4..
15. After some Time when gravy is depleted 3/4 add green chillies & Ginger Slices in & mix them properly..
16. Your Kala Chana is ready to be served..

Recipe : Kala Chana

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