Recommendation to Preparing Tasty Chapati and veggie egg sauce

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To prepare an unforgettable Chapati and veggie egg sauce, here are the materials needed:

1. You need of For the chapati.
2. Use 6 cups of flour.
3. Get 1 Tbls of vinegar.
4. Take 3 Tbls of sesame oil/ghee/ oil of choice.
5. Use of Butter.
6. Prepare of For the veggie egg sauce.
7. Use of Carrots.
8. You need of Green and red pepper.
9. You need of Scotch bonnet.
10. Take of Onions.
11. Prepare of Garlic.
12. Provide of Leftover over cabbage stew.
13. Prepare 1 Tsp of tumeric, curry and thyme.
14. Provide of Eggs.
15. You need of Seasoning of choice.
16. You need of Oil.

After preparing the materials, now you are ready to make your tasty Chapati and veggie egg sauce by following the procedures on this section:

1. Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done..
2. After kneeding, spread some oil on the dough and cover to rest for 30min or more.
3. For theegg sauce: Chop all ingredients.
4. Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL).
5. Then pour in peppers and fry for 2 min then Carrots.
6. Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min.
7. Eggs comes last and continue to stirfry until done.
8. My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour.
9. Roll into round shapes not too thin to prevent breakage on heat..
10. Preheat your pan, dust away excess flour from your dough and place on the heated pan,.
11. 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩.
12. Remove and spread some ghee or butter.
13. Now it's time to.....wow! Masha Allah it was so soft and yummy😋.

Made with a combination of eggs and veggies, this egg roll recipe is ready to serve in just half an hour. You can pack the egg rolls for lunch or even serve them hot to guests and kids. Spoon the cooked capsicum, carrot and onion mixture at the centre of the chapati and fashion it into a roll. First make the egg mixture by beating together eggs, half-and-half, salt, and pepper. If you're feeling ornery, you can add in several dashes of hot sauce…or Worcestershire…or Sriracha…or chili powder…or cayenne pepper…or pesto…or salsa… Chicken tikka with special veggies egg sauce and little touch of pickle.

Recipe : Chapati and veggie egg sauce

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Although created from limited components, but the perfect taste of the Chapati and veggie egg sauce you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you wish your friends can prepare remarkable dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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