Practical Method to Homemade Perfect Kacchi Biryani. Cuisine: Bangladeshi

Wishing to dine Kacchi Biryani.    Cuisine: Bangladeshi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Kacchi Biryani.    Cuisine: Bangladeshi like a famous chef made.

We hope you got insight from reading it, now let's go back to kacchi biryani.    cuisine: bangladeshi recipe. To cook kacchi biryani.    cuisine: bangladeshi you only need 24 ingredients and 35 steps. Here is how you achieve it.

To prepare an extraordinary Kacchi Biryani.    Cuisine: Bangladeshi, below are the ingridients needed:

1. Provide 1 1/2 kg of chicken.
2. Use 1 teaspoon of ginger paste.
3. Provide 2 teaspoon of garlic paste.
4. You need 3-4 of dry red chilli.
5. Use 2-3 stick of cinnamon, half inches each.
6. Use 4-5 of green cardamom.
7. You need 1 teaspoon of cumin.
8. Take 1/2 teaspoon of cloves.
9. Get 1/2 teaspoon of mace.
10. Use 1/8 teaspoon of nutmeg.
11. You need 6-8 of allspice (optional).
12. Take 1/2 teaspoon of fennel seed (optional).
13. Prepare 3 tablespoon of yogurt.
14. Use 3/4 cup of ghee or butter.
15. Provide 5 of medium potato.
16. Get pinch of orange food colour (optional).
17. Take 1/2 cup of onion, thinly sliced.
18. Take 4 cups of basmati Rice.
19. Provide 6 cups of water.
20. Take 1/2 cup of condensed milk.
21. You need 2 tablespoon of milk.
22. Get pinch of saffron.
23. Use 10-12 of alubokhara.
24. Prepare to taste of Salt, according.

After preparing the components, now you are good to cook your appetizing Kacchi Biryani.    Cuisine: Bangladeshi by following the instructions on this section:

1. Steps to prepare the meat: Sprinkle some salt on the meat and let stand for 15-20 minutes..
2. Wash the meat and drain all water..
3. Take all the spice from red chilli to caraway seed, grind. Take the pot where biryani will be cooked.
4. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt..
5. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt..
6. Marinate for anywhere between 30 minutes to overnight..
7. Steps to prepare the onion: Add about 3 tablespoon of butter/ghee on a frying pan on medium heat..
8. Add very thinly sliced onion and sautee until fragrant and golden brown.
9. Steps to prepare the potato: Wash, peel and cut the potato in big chinks..
10. Usually into 3 pieces for a medium potato..
11. If using, rub some orange food colour to the potato..
12. Sprinkle some salt..
13. Fry the potatoes until slightly golden on the same pan used for the onion..
14. Steps to prepare the rice: Wash rice and drain all water..
15. Boil 6 cups of water. Add salt..
16. Add the rice..
17. Turn off the stove at the first sight of water boiling again (bubble forming on the water) after adding the rice..
18. Rice will be uncooked at this point.
19. Drain the rice completely saving the drained hot water in another clean pot..
20. Steps to assemble the biryani layers and cook: Preheat oven to 350 degrees Fahrenheit..
21. Soak the saffron to the milk..
22. Add butter/ghee to 1 cup of hot water that was set aside in the rice preparing step..
23. Add the prepared potatoes on top of the marinated meat..
24. Sprinkle some fried onion. Add the.
25. Alubokhara(prunes), if using..
26. Add half the water-butter mixture..
27. Layer in the prepared rice. Sprinkle the saffron milk..
28. Make 4-5 indentations from the rice layer through the potato till the meat..
29. Add the condensed milk through the indentations..
30. Sprinkle the remaining water-butter mixture..
31. Sprinkle the remaining fried onion..
32. Add the remaining hot water in a way that water doesn’t go above the rice layer.
33. You may not need to use all of the hot water..
34. Cook in the oven for 1.5 hours..
35. Serve with salad, kabab and chutney..

Recipe : Kacchi Biryani.    Cuisine: Bangladeshi

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Simple tips to make Kacchi Biryani.    Cuisine: Bangladeshi

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