Recommendation to Cooking Yummy clams in white wine sauce (portuguese ameijoas a bulhao de patob)
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To make an extraordinary clams in white wine sauce (portuguese ameijoas a bulhao de patob), here are the materials needed:
- Take 3 lb of small clams.
- Take 1/3 cup of olive oil.
- Provide 5 clove of garlic diced.
- Take 1 tbsp of bread crumbs.
- You need 1 pinch of red pepper flakes (optional ).
- Get 1/2 cup of dry white wine.
- Use 1 cup of water.
- Use 1/2 of shopped parsley.
- Take 1 of salt to taste.
After preparing the components, now you are ready to make your tasty clams in white wine sauce (portuguese ameijoas a bulhao de patob) by following the instructions on this section:
- place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand.
- drain the salty water and rinse them well in running cold tap water.
- in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes.
- add the clean and drain clams ;salt ;wine and water.
- cover and cook until the clams are all open ;arround 10minutes.
- sprinkle with the shopped parsley.
- serve with bread to soak all the delicious juices.
Recipe : clams in white wine sauce (portuguese ameijoas a bulhao de patob)
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step by step to make clams in white wine sauce (portuguese ameijoas a bulhao de patob)
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