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Practical Way to Preparing Appetizing Andhra Chicken Pulao

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Andhra Chicken Pulao

We hope you got benefit from reading it, now let's go back to andhra chicken pulao recipe. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Andhra Chicken Pulao, below are the components needed:

  1. Get of To Marinate:.
  2. You need 500 gm of Chicken.
  3. Get 1 of Onion.
  4. Get 1/4 cup of Yogurt.
  5. Prepare 1/2 of Lemon.
  6. Use 1 tsp of Oil.
  7. Use 1 tsp of Ghee.
  8. Take 1 tsp of Garam masala.
  9. You need 2 of Green chilli.
  10. Take of For Garam Masala:.
  11. Provide 10 of Pepper corns.
  12. Provide 1/4 inch of Cinnamon stick.
  13. Provide 1 of Green Cardamom.
  14. Get 2 of Cloves.
  15. Provide 1 tsp of Cumin seeds.
  16. You need of Pulao:.
  17. Take 2 cups of Basmathi rice.
  18. Prepare 2 tbsp of Cashews.
  19. Provide 2 tbsp of Oil.
  20. Prepare 2 tbsp of Ghee.
  21. Get 2 of Green Cardamoms.
  22. You need 1 of Black Cardamom.
  23. Get 3 of Cloves.
  24. Use 2 tbsp of Curry leaves.
  25. Prepare 1 inch of Cinnamon stick.
  26. Take 30 of Shallots peeled and chopped.
  27. Prepare 1 of Star anise.
  28. Prepare 4 of Green chilli. chop and grind to paste.
  29. Get 1/2 tsp of Cumin seeds.
  30. Prepare 1 of Tomato chopped finely.
  31. You need 1 of Bay leaf.
  32. Use 1/3 cup of Mint chopped.
  33. Provide 1 of Mace.
  34. Prepare 1/3 cup of Coriander chopped.
  35. Use 1 cup of Milk.
  36. Use 1/2 tbsp of Ginger garlic paste.
  37. You need As needed of salt.

After readying the ingridients, now you are ready to cook your appetizing Andhra Chicken Pulao by following the instructions below:

  1. Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
  2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
  3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
  4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
  5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
  6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..

This Andhra pulao is a kind of biryani but is lighter and is not greasy. Check it out the Andhra chicken pulao recipe here. A Computer Science Student and a passionate Food Blogger. Andhra Chicken Pulao / Kodi Pulao In: Andhra Pradesh, Coconut Milk, Rice. This is a Spicy Andhra Chicken Pulao called Kodi Pulao.

Recipe : Andhra Chicken Pulao

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