Practical Way to Homemade Yummy Red Vegetable Stew With Pearl Barley & Split Peas

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We hope you got insight from reading it, now let's go back to red vegetable stew with pearl barley & split peas recipe. You can cook red vegetable stew with pearl barley & split peas using 21 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Red Vegetable Stew With Pearl Barley & Split Peas, below are the materials required:

1. Use 200 g of finely chopped carrots,.
2. Use 2 sticks of celery,.
3. Use 1.5 of chopped onions,.
4. Take 170 g of cherry tomatoes, cut into halves,.
5. You need 1 of red bell pepper, chopped,.
6. You need 1 of small courgette, chopped,.
7. Get 100 g of yellow split peas,.
8. Get 60 g of pearl barley,.
9. Get 1/2 cup of tomato passata,.
10. You need 1 tbsp of tomato pureé paste,.
11. You need 1 of vegetable stock cube,.
12. You need 1/2 tbsp of runny honey,.
13. Provide 2 tsp of smoked paprika,.
14. Provide 1 tsp of garlic granules,.
15. Take 1/4 tsp of ground cumin,.
16. Provide 1/4 tsp of cayenne pepper,.
17. Take 1 tsp of dried oregano,.
18. Provide 1 pinch of red chilli flakes, to taste,.
19. Get 1 tbsp of vegetable oil,.
20. Provide 3.5 cups of water,.
21. Take of Salt and pepper to season.

After readying the components, next you are ready to make your appetizing Red Vegetable Stew With Pearl Barley & Split Peas by following the instructions below:

1. Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir..
2. Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, courgette, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes..
3. Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, and enjoy!.

Vegetable, Beef, and Barley Stew. this link is to an external site that may or may not meet accessibility guidelines. Pearl barley is created when unhulled barley is polished, removing the inedible coating and creating pearled barley grains with a smooth surface and quicker cooking time. Bob's Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. This delicious, simple stew is packed with tasty vegetables and nutty, chewy pearl barley for a dish that will warm your cockles in no time. Vegetable and Pearl Barley Stew with Dumplings.

Recipe : Red Vegetable Stew With Pearl Barley & Split Peas

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