Practical Way to Cooking Appetizing Spiciest Spinach Dosa
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To prepare an unforgettable Spiciest Spinach Dosa, here are the components needed:
- Get 250 gms of Spinach Leaves (Blanched & Puréed).
- You need 2 Cups of Normal Dosa Batter.
- You need To Taste of Salt.
- Provide 1/2 tsp of Red Chilli Powder.
- Provide 1/2 tsp of Black Peppercorns (Freshly Cracked).
- Use 1 tsp of Green Chillies (Chopped).
- Use 1/2 tsp of Red Chilli Flakes (Optional).
- Take 2 tbsps of Cooking Oil (For frying the Dosas).
After preparing the ingridients, now you are ready to prepare your tasty Spiciest Spinach Dosa by following the instructions below:
- Mix the Palak Purée with the Dosa batter along with all the aforementioned Masalas & mix all together nicely unto well combined.
- Take a frying pan & fry the Dosas as any normal Dosas & serve hot with the Chutney of your choice.
- I’the prepared Onions & Peanuts Chutney to relish with the same.
Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble vitamins, minerals, and a wide variety of phytonutrients. Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Recipe : Spiciest Spinach Dosa
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