Practical Method to Preparing Tasty Japanese Egg Tempra
Hoping to eat Japanese Egg Tempra a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Japanese Egg Tempra like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese egg tempra recipe. You can cook japanese egg tempra using 3 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Japanese Egg Tempra, below are the ingridients required:
- You need of Eggs.
- Provide of Tempra batter.
- Take of green onion for garnish.
After readying the ingridients, next you are ready to cook your tasty Japanese Egg Tempra by following the procedures below:
- Freeze eggs in freezer for a half day. Shell is broken like this..
- Remove shell after putting in water for 30 seconds..
- Flour on frozen eggs..
- Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty..
- Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying..
- Outside is so crispy!.
- Garnish with green onion. Egg yolk is soft and creamy❣️.
- Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast..
Recipe : Japanese Egg Tempra
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Simple tips to make Japanese Egg Tempra
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