Practical Method to Homemade Tasty Masala arbi
Wishing to dine Masala arbi a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Masala arbi like a famous chef made.
We hope you got insight from reading it, now let's go back to masala arbi recipe. You can have masala arbi using 15 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Masala arbi, here are the components required:
- Get 250 gms of arbi.
- Provide 2 of tometoes.
- Use 2 of green chillies.
- Provide 1 of sp ginger paste.
- Provide 1 of sp ajwain/carom seeds.
- Use 1 of sp jeera.
- You need 1/4 of sp methi seeds.
- You need 1 of sp chilly powder.
- Provide 1 of sp turmeric powder.
- Take 1 of sp hing.
- Get 1 of sp amchoor powder.
- Prepare 1 of sp garam masala.
- Use 2 of sp corriander leaves finely chopped.
- Provide 3 of sp oil.
- Take to taste of Salt.
After preparing the ingridients, now you are ready to make your tasty Masala arbi by following the procedures on this section:
- Clean and wash the arbi and pressure cook for 2 whistle..
- Cool and peel the arbi and cut into circles..
- Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while..
- Add little water if needed add corriander leaves and serve with chapati and rice..
With the spicy taste of Maggie Masala Arbi you will get an exotic taste without the extra. Arbi masala is a unique vegetarian dish from North India. Arbi masala can be used as an accompaniment to any main dish, and it is recommended to serve it warm with dal and Indian. Sprinkle a little green coriander over Arbi masala to garnish and serve it with you favorite poori or paratha. You can carry along Arbi sabzi with poori or parantha wherever you travel.
Recipe : Masala arbi
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Simple tips to make Masala arbi
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