Practical Method to Homemade Tasty Weetabix barfi(fudge)
Wishing to eat Weetabix barfi(fudge) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Weetabix barfi(fudge) like a famous chef made.
We hope you got insight from reading it, now let's go back to weetabix barfi(fudge) recipe. To make weetabix barfi(fudge) you need 10 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Weetabix barfi(fudge), below are the components required:
- You need 8 of Weetabix crushed.
- Prepare 250 g of butter.
- Use 250 g of Digestive biscuits crushed.
- Provide 1 tablespoon of ghee.
- Use 1 bowl of desiccated coconut.
- You need 1 tin of sweetened condensed milk.
- You need 1/2 cup of coarsely ground almonds.
- Use 1 tablespoon of orange essence.
- You need 1 teaspoon of ground cardamom.
- Provide of Flaked almond and pistachio for decoration.
After readying the ingridients, next you are good to cook your tasty Weetabix barfi(fudge) by following the procedures on this section:
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together Melt butter and ghee on slow flame When melted add condensed milk and stir until it blends with butter. Switch off gas.
- Add all the dry ingredients and mix well Flatten in a greased tray or thali Decorate with almond and pistachio Leave it overnight in fridge to set and cut into pieces..
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Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India. We don't know when or if this item will be back in stock. Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali. It's very delicious, takes just minutes to make, and is also gluten-free.
Recipe : Weetabix barfi(fudge)
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